I should know, Ive made it numerous times in my recipe testing and while I tweaked it slightly its been delicious each and every time. Pour the batter into the holes and bake for 12-15 minutes or until pale golden. Women made their own homemade frosting for cakes and almost every single one of them made ones so sweet it was sickening to me. Since I used a dark bundt pan, I did reduce the heat by 25 degrees while baking. Quick and easy, these fruit topped no-bake cheesecake cups are perfect for any occasion. Can I put in the fridge to speed up the cooling process? butter, granulated sugar, salt, vanilla bean paste, baking powder and 15 more. Cool in the tin for 1 hour, then transfer to a plate and serve with whipped cream. The cake should come out very easily onto the plate. To grind or chop fine white chocolate, I used my Ninja smoothie blender, which is great for chopping small amounts of chocolate, nuts, oats, etc. Required fields are marked *. Rustici di sfoglia, AKA puff pastry bombs! Made this last night and the flavors are FANTASTIC! Its a very different world. See my notes in the recipe box for more on this. In a medium bowl, cream together the cream cheese and butter until creamy. Im giving it 5 stars because the changes I would make for the next one are my fault. This sweet little lime and blueberry loaf is Vegan. I cheated on the glaze though because of time. Stir in the citrus zest, vanilla seeds and olive oil. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. This adds to the character of the cake. The cakes are moist, rich, and beautifully decorated, but theyre also quite pricey. My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour, This is not the first time I share a meringue recipe, nor it will be the last. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. Using a knife swirl the filling through the cake. Preheat your oven to 350-degrees. Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mothers Day brunch! I also made candied lemons for a decoration. Sift in the flour and baking powder and gently fold until just combined, then gently fold in the orange zest and berries, (reserving 4 -5 for the glaze). For this recipe, you'll need 2 and 1/2 cups. If youre just here for the printable recipe, feel free to click Jump to Recipe right under the title of this post, and youll head straight there! Tap firmly but gently a couple of times to settle the batter. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. We have shared nutritional info in the past but have found slight discrepancies between what we have calculated and what readers have calculated. | All herbs are fresh (unless specified) and cups are lightly packed. Cake Desserts. Dense and moist, this brightly flavored, lightly sweetened cake is the perfect treat. Credit: Silvia Colloca Preheat your oven to 180C. Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. Scrape down the sides of the bowl. Thaw before cutting and serving. Pin on Recipes - Pinterest To show your support, visit, Only got 15 minutes? So I decided to recreate some of my favorites at home. Save my name, email, and website in this browser for the next time I comment. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. I would definitely use the coconut oil! Youll also want to add the eggs one at a time, allowing each one to full incorporate before adding the next. White Chocolate Raspberry Bundt Cake - Vintage Kitchen Notes I read quite a few Bundt cake recipes and most had butter. Add a white chocolate chip to your fresh raspberries for a sweet surprise. Mini bundt cakes with chocolate drizzle - Silvia Colloca Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's Day brunch! In the bowl of a stand mixer, or using a large batter bowl and hand mixer, cream butter and sugar for 3-4 minutes until light and fluffy. Do you think olive oil would work for the vegetable oil? I know you will love it! My husband and I couldnt wait to have a slice every night for dessert. You can keep your frosted cake on the counter for up to 3 days. I hate to take away or add to anyones original recipe, but I was wondering, do you think I could add a touch of lemon juice, extract, or zest to the glaze? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Marzia! Hi! Whisk the eggs and sugar until pale and fluffy. You can, but it may not rise and have the same consistency as a regular cake. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake. Set pan aside until needed. Add 3 tablespoons of bitter cocoa and 1 tablespoon of warm water to the remaining cake batter and mix until smooth. Grease a 10-inch bundt pan, and set aside. I got to the point I NEVER wanted to see another Banana Walnut Cake OR Cherry Pie (since this was my dads favorite it was ALL she usually made for a long time) as long as I lived. Make these Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe and you definitely have to try my Crumbl Chocolate Chip Cookies, and these traditional shortbread cookies easy and buttery! 10 Best Raspberry Bundt Cake Recipes | Yummly It is absolutely perfect for Easter (Mothers day too! Hey there! Thank you! I made it with Bobs Red Mill 1:1 gluten free flour & it worked really well. Before the cake is completely cool, carefully run a knife between the cake and the pan. See our disclosure policy. Remove 1-2 tablespoons of flour from your measured flour and set aside to toss your raspberries in just before combining into the batter. Will be making this again and again! Set aside. Mix flour, baking powder and salt together with a whisk, set aside. I was a little worried since I didnt see anyone comment about substitutions so Im letting you know it worked great! Sally Obermeder's Flourless Chocolate-Fudge Muffins, Strawberry Cheesecake with Eton Mess Topping, Odd detail in bombshell Farmer Wants a Wife moment sends social media into a spin, Celebrity chef announces heartbreaking personal news, Viewers reeling as TV farmer quits show early with mind blowing confession, Vera Wang, 73, shared pics of herself from 1990. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Raspberry White Chocolate Bundt cake is a total winner. I used frozen raspberries with the T of flour. OR use a high quality baking spray with flour in it, I love using this baking spray! What size Bundt pan was used for this recipe? If desired, decorate with some chopped or grated white chocolate and fresh or frozen raspberries. I hope you loved this Nothing Bundt Cake White Chocolate Raspberry Recipe if you did, would you share your creation onInstagram,FacebookandPinterest? (I cant even look at milk that is not very very cold let alone drink it.) Finally after about 20 years I was ready to look at a Banana Walnut Cake again now usually made with the Cream Cheese frosting. I only have either butter or olive oil or coconut oil which do you think would work best? | All eggs are 55-60 g, unless specified. Yes it sure is Rika! Thanks for making me look great! | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Thanks for your feedback. No surprise there, right? I am not a very patient baker, lets be honest, and, with the exception of slow proving, Almost. Please enable JavaScript in your browser to submit the form. Add eggs one at a time, beating for 1 minute after each addition, scraping down sides once. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! Hope that helps. Think chocolate, coffee powder, matcha, flaked almonds, pomegranate, or, in this case, These eggless, soft (thank you, baking powder!) https://www.afarmgirlsdabbles.com/yeast-donuts-with-fresh-raspberry-glaze-recipe/, Hi. Do you use both Lemon juice and lemon extract? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the reserved raspberries, crush with a fork and combine well. Required fields are marked *. Ive topped it off with vanilla glaze so yes, technically, one could say you might feel a little guilty eating it, but glaze is GLAZE! SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares. May I make this into Bundtlettes? Here are some dinner ideas, Passionfruit curd, raspberry & ube pavlova nests. Oil Use cup softened butter instead of cup oil. I dont suggest using all-purpose flour here, but you can use a homemade cake flour substitute. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes, unless previously agreed with Delizia Productions. Slice and serve, or store in an airtight container in the fridge, for up to 5 days. cakes - Silvia Colloca Thanks so much Erin! Thanks! I assume thats 1.33 *cups* of sugar (268g) rather than e.g. Thank you! My ENTIRE life, even as a kid chocolate was probably the last on my list for any sort of sweet or treat. Olive oil will give it a savory taste. Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. If using frozen on top, wait until the last minute to add as they thaw they will bleed onto the cake. There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! 4. Allow to cool in the tin for 10 minutes then turn onto a wire rack to cool completely for 1 hour. In a large mixing bowl beat butter and sour cream until combined. I think the butter adds a great flavor and perhaps gave it a nice texture too since I creamed it. My mom served this cake for my wedding shower years ago and I have been dreaming of it ever since! Exclusive TV sneak peeks, recipes and competitions, Only got 15 minutes? This gorgeous cake is a perfect centerpiece for birthdays, baby showers, bridal showers, or any other special occasions when you want to splurge on a sinfully sweet dessert. I like to scent mine with lemon and vanilla, and drizzle over generous lashings of melted white chocolate, for that extra opulence this season commands, However you can customize this recipe to your liking and, With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! It used to be this was the ONLY time citrus was available. This recipe looks absolutely amazing! It shouldnt work, but it does and its fluffy, soft and citrusingly delicious! Water if you want to make an even richer cake, you can substitute the water for buttermilk or whole milk, White chocolate chips, chopped into smaller pieces. This is a bundt cake recipe that looks complicated, but its actually really easy! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Fill a gallon size Ziplock bag with the frosting and chill for about 30 minutes. From speedy dinners to tasty desserts, with easy step-by-step instructions. I baked for about 15 minutes. With your mixer on low speed, slowly add the powdered sugar alternately adding a little milk or cream. Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze. Anees doesnt LOVE fruity desserts but even he raved about this bright raspberry bundt cake. Katherine Davison and Georgie Kearney / Farmer Wants A Wife. You may also pour half of the batter, add the raspberries evenly, then add the rest of the batter, giving it more of a raspberry ribbon. Continue to whisk until the sugar dissolves. Sift in the flour and baking powder and gently fold until just combined, then gently fold in the orange zest and berries, (reserving 4 -5 for the glaze). Remove bowl from mixer. See more ideas about food, recipes, italian recipes. Its a keeper for sure! Also, I did not have powdered sugar for my frosting so I ended up making a sugar syrup , and I also used a smart balance instead of butter ,and mixing that with the rest ingredients and it turned out really good. Its especially beautiful for a bridal or baby shower. Impressive to look, super easy to make. No SPAM ever, just great recipes! Brush melted butter into every nook and cranny, then dust with flour, shaking off any excess into the trash. Grease and flour a Bundt tin. Bake at 350 (375 high altitude) for 20-22 minutes for bundlettes and 18-20 minutes for cupcakes. Next add the lemon zest (my favorite zester) and ground white chocolate and mix on low until just combined. Lockdown baking may continue! - Silvia Colloca Food Writer - Facebook So gorgeous! You can also add a squeeze of lemon juice into the filling for an extra tart flavor. So you can do as many cakes and other pastries without chocolate as you like, theyll always be a few of us who will love them the best. If this raspberry bundt cake recipe looks vaguely familiar to you, its because its heavily inspired by these muffins. Any tips? Dont forget to give it a star rating and comment below the recipe! Sweet memories! Or frozen strawberries?